Ceylon cinnamon is considered the best cinnamon in the world. Its woody yet the sweet taste is perfect for dairy rice, cakes, or compote. It also goes well with many types of dried fruit. Ceylon cinnamon is considered the best cinnamon in the world. Cinnamon grows in many tropical regions: in its home country Sri Lanka, but also in southern India, Brazil, the West Indies and many islands in the Indian Ocean such as Seychelles.
It is also used in many desserts: cakes, biscuits, pies... But it is of course alongside apples that cinnamon is at its best.
Recipes and common usage
CookingSeasoning and flavouringBakingDessertsPastriesMulled wineSyrups