Mung beans are eaten like other beans, steamed, boiled or even in a sauce. When dry, they are ground into flour and used to make the famous Korean patties.
It is very interesting for its nutritional qualities. The mung bean is mainly used to produce young shoots within a few days, which are used in spring rolls, salads, soups or fried. Organic mung beans are treated to provide consumers with a natural and healthier product.