White couscous is made of small granules of semolina flour.
It is a culinary ingredient used as a substitution for rice or quinoa, it is very versatile, and it's preparation requires little more than the addition of hot water and fluffing with a fork, then served as a side dish or in various recipes.
Wholemeal couscous offers the delightful texture of traditional couscous but with the added benefits of whole grains.
With a richer flavour and higher fibre content, it's a superb choice for those looking to elevate their dishes both in taste and nutrition.