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Product declaration
Citric acid 5–15%
Vegetable alcohol (ethanol) 5–15%
Sugar surfactants 1–5%
Water, swirled up to 100%
List of ingredients as per EC 648/2004
Aqua, citric acid, alcohol denat., alkylpolyglucoside
C8–C16 (coco glucoside)
Origin and properties of the ingredients
Vegetable alcohol (ethanol) is obtained by fermentation of vegetable starch. Sugar surfactant is manufactured from vegetable starch and coconut oil. Ethanol and sugar surfactant dissolve the dirt and allow the water to run off. Citric acid, in food grade, removes the limescale deposits.